Prep, Eat, Grow: Easy Recipes to Fuel Your Bulk

Bulking season- it’s all about building strength, muscle, and making progress you can see and feel. But successful bulking isn’t just about lifting heavier; it’s about fuelling your body with the right nutrients to support growth and recovery. Whether you’re new to bulking or looking to refine your approach, getting your nutrition and training in sync is key. 

How to meal prep

Meal prepping is one of the best ways to stay consistent when bulking as it makes it a lot easier for you to consume the food your body requires, at the right time. This optimises muscle growth and recovery, helping you make real progress with your training.

However, meal prepping can also feel repetitive and take up a lot of your time. You need quick and easy meals that are also nutritious (and delicious).

So, get the Tupperware out- it’s time to prep, fuel, and grow with a few new recipes to add to your bulking plan:

CHICKEN BURRUTO BOWLS

Makes 5 servings

  • 1kg chicken breast, diced

  • 450g white or brown rice

  • 240g black beans, drained

  • 200g sweetcorn

  • 2 peppers, diced

  • 2 tbsp olive oil

  • 1 tsp paprika

  • 1 tsp cumin

  • 1 tsp garlic powder

  • Optional toppings: avocado, lettuce, diced red onion, salsa, grated cheese

Instructions: 

  1. Cook chicken in olive oil until cooked through and add seasonings

  2. Add the peppers and cook until soft

  3. Boil the rice

  4. Assemble the bowl with rice, beans, corn, and the peppers and chicken

  5. Add on any additional toppings

Macros (per serving): 600 kcal | 45g protein | 55g carbs | 15g fat

HONEY MUSTARD CHICKEN & SWEET POTATO TRAY BAKE

Makes 4 servings

  • 4 chicken thighs or breasts

  • 600g sweet potatoes, cubed

  • 2 carrots, sliced

  • 1 red onion, cut into wedges

  • 2 tbsp olive oil

  • 2 tbsp honey

  • 1 tbsp wholegrain mustard

  • A squeeze of lemon

  • Preferred seasonings

Instructions:

  1. Preheat oven to 200°C.

  2. Stir together the olive oil, honey, mustard and lemon juice

  3. Mix everything together on a baking tray with the honey mix, and your chosen seasonings

  4. Roast for 25-30 minutes, stirring halfway through

Macros (per serving): 580 kcal | 42g protein | 50g carbs | 18g fat

CREAMY PESTO PASTA

Makes 4 servings

  • 250g high-protein pasta

  • 300g chicken breast

  • 100g low-fat cream cheese

  • 2 tbsp green pesto (30g)

  • 100ml semi skimmed milk

  • 100g spinach

Instructions:

  1. Cook the pasta in a saucepan

  2. While the pasta is cooking, fry the chicken on a pan, and once done, cut into slices

  3. Drain the pasta then return to the pan

  4. Stir in the cream cheese, milk and pesto until creamy

  5. Add the chicken and spinach

Macros (per serving): 610 kcal | 45g protein | 55g carbs | 16g fat

TERIYAKI SALMON & RICE BOWLS

Makes 4 servings

  • 4 salmon fillets

  • 450g jasmine rice

  • 150g edamame beans

  • 2 carrots, shredded

  • 3 tbsp teriyaki sauce (45ml)

  • 1 tsp sesame seeds

Instructions:

  1. Brush salmon with teriyaki sauce and bake at 180°C for 15–18 minutes.

  2. Boil the rice, then drain

  3. Serve with the rice, edamame beans and carrots

  4. Sprinkle sesame seeds on top

Macros (per serving): 620 kcal | 42g protein | 50g carbs | 20g fat